Style: Red wine – Medium bodied, soft and fruity
Tasting Note: Inviting Pinot Noir aromas of strawberry, raspberry, dark ripe cherry, hint of cinnamon, the palate is just as rewarding with a little weight and hint of vanilla due ageing in American oak for 4 months, fine tannin, well balanced with good acidity, touch of elegance on the finish. Really well-made wine for the price.
Vintage: 2019
Grape: Pinot Noir.
Food Pairing: Delicious with rack of lamb with wild herbs. Charcuterie, cold meats, paté, goats’ cheese, roast beetroot, seared salmon and tuna.
Producer: Vina Alto Roble
Region: Maule Valley .
Grape: Pinot Noir.
Country: Chile.
Bottle Size: 75cl
ABV: 13.5%
Oak: 4 Months French and American ageing
Organic: Yes
Biodynamic: Yes
Vegan Friendly: Yes
Vegetarian Friendly: Yes
Residual sugar: 3.9(g/l)
Press/Review: 2017 – IWC 2019 – Bronze, 2017 – 3 stars Harpers Wine Stars
Serving Temperature: 13-15 ̊ C