Style: White Port – Full bodied, sweet and nutty
Tasting Note: A traditional style of dry white port that is made with lengthy skin maceration and wood ageing. Delightful nutty aromas, concentrated spice, almond and vanilla flavours on the palate and good acidity throughout to leave a refreshing aftertaste.
Grape: Côdega, Rabigato, Viosinho, Arinto and Gouveio
Food Pairing: Partners well, canapés, paté and nutty mature cheeses. Delicious if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
Producer: Niepoort Winemaker Dirk Niepoort
Bottle Size: 75cl and 37.5cl
Oak: 3-4 years small old oak casks
Vegan Friendly: Yes
Vegetarian Friendly: Yes
Low Sulphite: Yes
Residual sugar: 74g/l
Press/Review: To follow shortly.
Serving Temperature: 6ºC to 10ºC